Ingredients
Helichrysum Italicum (Immortelle)
Helichrysum Italicum, commonly known as Immortelle or Everlasting, is a small perennial herb native to the Mediterranean region. It belongs to the Asteraceae family, which also includes sunflowers and daisies. The plant is renowned for its distinctive appearance, vibrant yellow flowers, and its various uses in traditional and modern herbal practices.
Eucalyptus Radiata (Eucalyptus)
Eucalyptus Radiata, commonly known as Eucalyptus, is a type of evergreen tree native to Australia. It is a member of the Myrtaceae family, which also includes other well-known plants like tea trees and guava. Eucalyptus Radiata is renowned for its distinct aroma and wide range of practical and therapeutic uses.
Nigella sativa (Black Cumin Seed)
Nigella sativa, commonly known as Black Cumin Seed or Black Seed, is a flowering plant native to Southwest Asia, the Mediterranean, and North Africa. It belongs to the Ranunculaceae family and has been cultivated and valued for centuries for its culinary, medicinal, and aromatic properties.
Commiphora myrrha (Myrrh)
Commiphora myrrha, commonly known as Myrrh, is a resin obtained from the sap of the myrrh tree, native to regions in the Middle East and North Africa. This aromatic substance has been used for centuries in a variety of cultural, religious, and medicinal contexts.
Punica granatum (Pomegranate) seed
Punica granatum, commonly known as Pomegranate, is a fruit-bearing deciduous shrub or small tree that is native to the Middle East and North Africa. It is well-known for its distinctive red, juicy seeds and its rich history in various cultures for its culinary, medicinal, and symbolic significance.
Mentha Arensis (Cornmint)
Mentha arvensis, commonly known as Cornmint, is a perennial herbaceous plant belonging to the mint family, Lamiaceae. Native to parts of Asia and Europe, Cornmint is known for its distinct aroma and has found various uses in industries such as flavoring, aromatherapy, and traditional medicine.
Eugenia caryophyllus (Clovebud)
Eugenia caryophyllus, commonly known as Clovebud, is an aromatic evergreen tree native to the Maluku Islands in Indonesia. It is celebrated for its dried flower buds, which have been used for centuries in culinary, medicinal, and aromatic applications.
Mentha Spicata (Spearmint) leaf
Mentha spicata, commonly known as Spearmint, is a fragrant herbaceous plant belonging to the mint family, Lamiaceae. With its distinctive aroma and refreshing taste, Spearmint has found its way into culinary, medicinal, and aromatic uses.
Alpha-tocopherol (Natural Vitamin E)
Alpha-tocopherol, commonly known as natural Vitamin E, is a fat-soluble nutrient and antioxidant that plays a crucial role in maintaining the health of cells and tissues. It is one of the several forms of Vitamin E and is often referred to as the most biologically active form.
Thymus Vulgaris (White Thyme)
Thymus vulgaris, commonly known as White Thyme, is a perennial herb that belongs to the Lamiaceae family. This aromatic herb is known for its distinct scent, culinary uses, and potential therapeutic properties.
Mentha piperita (Peppermint) leaf
Mentha piperita, commonly known as Peppermint, is a perennial herb that belongs to the mint family, Lamiaceae. Renowned for its invigorating aroma, distinct flavor, and potential therapeutic properties, Peppermint has found its way into culinary, medicinal, and aromatic applications.
Vitis Vinifera (Grapeseed)
Vitis vinifera, commonly known as Grapeseed, refers to the seeds of grapes, the fruit of the grapevine plant. These seeds have garnered attention for their potential health benefits, culinary uses, and applications in skincare.
Helianthus annuus (Sunflower seed) oil
Helianthus annuus, commonly known as Sunflower seed oil, is a versatile and widely used vegetable oil extracted from the seeds of the sunflower plant. It is valued for its light flavor, nutritional content, and various applications in cooking, skincare, and more.